INITIAL ALLERGY PREVENTION IN CHILDREN
Abstract
Allergy prevention is an urgent pediatric issue. Food allergy spread among infants amounts to 6–8%. This review highlights the modern viewpoints on diet prevention of this pathology among children, including by means of the hypoallergic nutritional formulas.
Key words: food allergy, prevention, allergies, prebiotics, children.
About the Authors
A.N. Pampura
Moscow Research Institute of Pediatrics and Pediatric Surgery, Russian Medical Technologies
Russian Federation
E.E. Varlamov
Moscow Research Institute of Pediatrics and Pediatric Surgery, Russian Medical Technologies
Russian Federation
For citations:
Pampura A.,
Varlamov E.
INITIAL ALLERGY PREVENTION IN CHILDREN. Pediatric pharmacology. 2009;6(3):105-110.
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