И СНОВА О ПРОБИОТИКАХ: НОВЫЕ ШТАММЫ, НОВЫЕ ПРЕИМУЩЕСТВА, НОВЫЕ ВОЗМОЖНОСТИ
https://doi.org/10.15690/pf.v9i2.243
Аннотация
Применение пробиотиков становится все более распространенным, параллельно увеличивается и число декларируемых положительных эффектов, связанных с введением пробиотических бактерий в состав продуктов. Тем не менее, существует проблема недостаточной информированности как врачей, так и пациентов об особенностях отдельных штаммов и наличии доказательной базы их положительных эффектов. Особое значение это приобретает в питании грудных детей, где применение пробиотиков в составе продуктов также становится все более распространенным. В статье приводится информация о новых пробиотических штаммах, разработанных в Новой Зеландии, а также данные научных исследований, подтверждающих эффективность и безопасность этих штаммов.
Об авторах
Дж. Деккер
Научно-иcследовательский центр компании Fonterra, Новая Зеландия
Новая Зеландия
Новая Зеландия
С. Е. Украинцев
Научно-иcследовательский центр компании Fonterra, Новая Зеландия
Новая Зеландия
старший научный сотрудник научно-иcследовательского центра компании Fonterra
Новая Зеландия
старший научный сотрудник научно-иcследовательского центра компании Fonterra
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Рецензия
Для цитирования:
Деккер Д., Украинцев С.Е. И СНОВА О ПРОБИОТИКАХ: НОВЫЕ ШТАММЫ, НОВЫЕ ПРЕИМУЩЕСТВА, НОВЫЕ ВОЗМОЖНОСТИ. Педиатрическая фармакология. 2012;9(2):37-45. https://doi.org/10.15690/pf.v9i2.243
For citation:
Dekker J., Ukraintsev S. PROBIOTICS REVISITED: NEW STRAINS, NEW BENEFITS, NEW OPPORTUNITIES. Pediatric pharmacology. 2012;9(2):37-45. https://doi.org/10.15690/pf.v9i2.243
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