Ultra-Processed Foods and Their Role in Obesity Development

Andrew V. Nalyotov; Anatoly I. Khavkin; Maria A. Matsynina; Arina V. Kovyrzina

Pediatric pharmacology
Pediatričeskaâ farmakologiâ

ISSN 1727-5776 (Print)
ISSN 2500-3089 (Online)

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Nalyotov A.V., Khavkin A.I., Matsynina M.A., Kovyrzina A.V. Ultra-Processed Foods and Their Role in Obesity Development. Pediatric pharmacology. 2025;22(3):341-346. (In Russ.) https://doi.org/10.15690/pf.v22i3.2904

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International.

ISSN 1727-5776 (Print)
ISSN 2500-3089 (Online)

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Leyla S. Namazova-Baranova

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About the Authors

Andrew V. Nalyotov
Donetsk State Medical University named after M. Gorky
Russian Federation

MD, PhD, Professor.

16, Illich Avе., Donetsk, 283003

Anatoly I. Khavkin
Childhood Research Institute; Belgorod State National Research University
Russian Federation

MD, PhD, Professor.

Moscow, Belgorod

Maria A. Matsynina
North-Western State Medical University named after I.I. Mechnikov
Russian Federation

MD, PhD.

Saint Petersburg

Arina V. Kovyrzina
Donetsk State Medical University named after M. Gorky
Russian Federation

Student

Donetsk

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