ppharmПедиатрическая фармакологияPediatric pharmacology1727-57762500-3089Издательство «ПедиатрЪ»10.15690/pf.v22i3.2904ppharm-2649Research ArticleОБЗОР ЛИТЕРАТУРЫREVIEWУльтрапереработанные продукты и их роль в развитии ожиренияUltra-Processed Foods and Their Role in Obesity Developmenthttps://orcid.org/0000-0002-4733-3262НалетовА. В.NalyotovAndrew V.

Налетов Андрей Васильевич - доктор медицинских наук, профессор, заведующий кафедрой педиатрии № 2 Донецкого государственного медицинского университета им. М. Горького, главный внештатный детский специалист гастроэнтеролог Министерства здравоохранения Донецкой Народной Республики.

283003, Донецк, пр. Ильича, д. 16, тел.: +7 (949) 311-13-82

MD, PhD, Professor.

16, Illich Avе., Donetsk, 283003

nalyotov-a@mail.ruhttps://orcid.org/0000-0001-7308-7280ХавкинА. И.KhavkinAnatoly I.

Хавкин Анатолий Ильич - д.м.н., профессор.

Москва, Белгород

MD, PhD, Professor.

Moscow, Belgorod

khavkin@nikid.ruhttps://orcid.org/0000-0001-6687-3494МацынинаМ. А.MatsyninaMaria A.

Мацынина Мария Александровна - к.м.н.

Санкт-Петербург

MD, PhD.

Saint Petersburg

m.matsynina@gmail.comhttps://orcid.org/0009-0007-3774-2146КовырзинаА. В.KovyrzinaArina V.

Ковырзина Арина Витальевна – студентка.

Донецк

Student

Donetsk

a.d.a.vv@mail.ruДонецкий государственный медицинский университет им. М. ГорькогоРоссияDonetsk State Medical University named after M. GorkyRussian FederationНаучно-исследовательский клинический институт детства; Белгородский государственный национальный исследовательский университетРоссияChildhood Research Institute; Belgorod State National Research UniversityRussian FederationСеверо-Западный государственный медицинский университет им. И.И. МечниковаРоссияNorth-Western State Medical University named after I.I. MechnikovRussian Federation202522072025223341346Copyright © Налетов А.В., Хавкин А.И., Мацынина М.А., Ковырзина А.В., 20252025Налетов А.В., Хавкин А.И., Мацынина М.А., Ковырзина А.В.Nalyotov A.V., Khavkin A.I., Matsynina M.A., Kovyrzina A.V.Данная работа распространяется под лицензией Creative Commons Attribution 4.0.This work is licensed under a Creative Commons Attribution 4.0 License.https://www.pedpharma.ru/jour/article/view/2649

Одним из наиболее негативных аспектов постиндустриального общества является рост распространенности ожирения как среди взрослых, так и среди пациентов детского возраста. Причины ожирения сложны и до сих пор до конца не изучены. Однако установлено, что в патогенезе заболевания важную роль играют факторы окружающей среды, влияющие на выбор рациона питания и двигательную активность. Изменения в рационе питания населения планеты и, в первую очередь, среди детей и подростков связаны с популяризацией потребления продуктов, богатых энергией и подверженных высокой степени обработки. К ультрапереработанным продуктам традиционно относят фастфуд, безалкогольные напитки, упакованные сладкие или соленые закуски, хлебобулочные изделия длительного хранения с большим количеством разрыхлителей, мясные полуфабрикаты и предварительно приготовленные замороженные блюда, которые имеют длительный срок хранения и готовы к употреблению. Целью работы было провести анализ современной литературы в отношении изучения связи между потреблением ультрапереработанных продуктов и риском развития ожирения у пациентов разного возраста. Согласно результатам исследований, потребление ультрапереработанных продуктов способствует росту числа индивидуумов с избыточной массой тела — как среди взрослых, так и в детском возрасте. Представленные в статье данные имеют важное значение для лучшего понимания необходимости изменения политики общественного здравоохранения в области питания, направленной на укрепление здоровья и профилактику хронических неинфекционных заболеваний за счет снижения доли потребления ультрапереработанных продуктов среди детей и подростков.

Increasing prevalence of obesity in both adults and children is one of the most negative aspects of post-industrial society. The causes of obesity are complicated and still are not investigated well. However, it has been established that environmental factors affecting dietary choices and motor activity are crucial in this disease pathogenesis. Changing diets among world’s population, and primarily among children and adolescents, are associated with popularization of the consumption of energyrich foods undergoing high degree processing. Ultra-processed foods traditionally include fast food, soft drinks, packaged sweet or salty snacks, non-perishable bakery products with big amount of baking powders, self-service meats, and preprepared frozen dishes that have long shelf life and are ready-to-eat. The aim of the study was to analyze current literature regarding relationship between ultra-processed foods consumption and obesity development risk in patients of different ages. Consumption of ultra-processed foods contributes to increase in the number of overweight individuals (both among adults and children), according to research. The data presented in the study is crucial for better understanding of the need for public health nutrition policy changes to promote health and prevent chronic noncommunicable diseases by reducing the proportion of ultra-processed foods consumed among children and adolescents.

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The authors declare that there are no conflicts of interest present.