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Vitamin D and Bone Metabolism in Celiac Disease. The Possibilities of Dietary Correction

https://doi.org/10.15690/pf.v21i4.2790

Abstract

The review describes the state of the vitamin D system and bone metabolism in celiac disease, the mechanisms of the influence of vitamin D on the state of the intestinal mucosa, and risk factors that contribute to pathological changes in bones in celiac disease. Studies are presented that evaluate bone mineral density, bone metabolism, and vitamin D status in patients with celiac disease. The results of a discussion on the effect of calcium and vitamin D supplements on the course of celiac disease and the condition of bone tissue in this disease are presented.

About the Authors

Anatoly I. Khavkin
Research Clinical Institute of Childhood; National Research Institute of Belgorog State University
Russian Federation

Anatoly I. Khavkin, MD, PhD, Professor

62, Bolshaya Serpukhovskaya Str., Moscow, 115093

tel. +7 (499) 237-02-23


Disclosure of interest:

Not declared.



Valeriya P. Novikova
St. Petersburg State Pediatric Medical University
Russian Federation

Valeriya P. Novikova, MD, PhD, Professor

Saint Petersburg


Disclosure of interest:

Not declared.



Elena I. Kondratyeva
Research Clinical Institute of Childhood; Siberian State Medical University
Russian Federation

Elena I. Kondratyeva, MD, PhD, Professor

Moscow

Tomsk


Disclosure of interest:

Not declared.



Elena V. Loshkova
Research Clinical Institute of Childhood; Siberian State Medical University
Russian Federation

Elena V. Loshkova, MD, PhD

Moscow

Tomsk


Disclosure of interest:

Not declared.



Galina N. Yankina
Siberian State Medical University
Russian Federation

Galina N. Yankina, MD, PhD

Tomsk


Disclosure of interest:

Not declared. 



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Khavkin A.I., Novikova V.P., Kondratyeva E.I., Loshkova E.V., Yankina G.N. Vitamin D and Bone Metabolism in Celiac Disease. The Possibilities of Dietary Correction. Pediatric pharmacology. 2024;21(4):375-384. (In Russ.) https://doi.org/10.15690/pf.v21i4.2790

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